Label reading

Wednesday, February 24, 2010

Article from Kraft foods; Choosing Gluten-Free Foods

This information about label reading is designed to provide tips for choosing gluten-free foods.

Read the full article: Choosing gluten free foods


FDA’s Pending Legislation of a “Gluten-Free” Claim

To provide consistency among food products labeled gluten-free, the US Food and Drug Administration (FDA) is in the process of developing rules that would apply to all gluten-free products in the market. Creating standard rules for all food companies to follow will assist consumers looking for gluten-free foods. To learn more about the new FDA proposed rule and for updates on its status, visit: “Gluten-Free”

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