Holiday Food Fest

Thursday, December 17, 2009

Have you entered our GIVEAWAY?
Do you want to win a Pop art toaster as a gift?
Welcome to Holiday Food Fest "last week"
Our theme this week is: desserts
Life As Mom is hosting this week.
"Check out her "giveaway"

Recipe: Flour less Brownies

Makes 16

No one will ever guess the secret ingredient in this recipe: black beans!


1 (15-ounce) can no-salt-added black beans, drained and rinsed
3 large eggs
1/3 cup melted butter, more for the baking dish
1/4 cup cocoa powder
1/8 teaspoon salt
2 teaspoon gluten-free vanilla extract
1/2 cup plus 2 tablespoons cane sugar
1/2 cup gluten-free semi-sweet chocolate chips
1/3 cup finely chopped walnuts


Preheat oven to 350°F.

Butter an 8-inch baking pan. Place the black beans, eggs, melted butter, cocoa powder, salt, vanilla, and sugar in the bowl of a food processor and blend until smooth. Remove the blade and carefully stir in the chocolate chips and walnuts. Transfer mixture to the prepared pan. Bake the brownies for 30 to 35 minutes, or until just set in the center. Cool before cutting into squares


I also shared a recipe a few days ago Gluten free cut-out cookies
Do you have a favorite dessert recipe?

1 comment:

Brian said...

I've been thinking about making brownies for a while. I never would have thought to use black beans. Thanks for sharing. Have a Merry Christmas!

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