Burger King

Sunday, January 24, 2010

Saturday, February 20th from 2 - 4
15 Woodside Avenue, West Lawn, PA 19609


Burger King

There’s a lot of excitement surrounding Burger King’s new recent list of menu items that are free of wheat, barley, oats and rye.

I must admit that I am not that excited, I just don't trust fast food restaurants. There are just so many things that can happen to contaminate your food at these establishments. They are also not the healthiest choices of food.

BK singles out gluten-free menu items

In an effort to serve gluten-sensitive customers, Burger King has introduced a list of its menu items and ingredients that are free of wheat, barley, oats and rye.

The list includes beef patties, French fries, Tendergrill chicken fillets, egg omelets and various dips and condiments. The complete list is available online here.

“We understand that our guests have individual dietary needs, and as part of our ‘Have It Your Way’ brand promise, Burger King Corp. offers menu items for individuals with gluten sensitivity,” said Cindy Syracuse, senior director of cultural marketing for Burger King Corp. “With our Gluten-Sensitive list, we’re making it easier for our guests to identify these choices.”

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