December 29, 2009
Dear Mrs. ----
Thank you for your request for more information about the ingredients in our products.
Unfortunately, we are not able to guarantee that our products ingredients are gluten-free, since the source of an ingredient may change from time to time. We understand how difficult it can be finding foods that meet the requirements of a restricted diet, and we continue to look for ways to meet the dietary needs of our consumers.
Please be aware that although ConAgra Foods cannot certify products to be gluten-free, we can assist you by affirming that a product has been formulated without commonly known gluten containing ingredients. The flour used in our products is often wheat flour and should be avoided by individuals with gluten sensitivities. Some fermented or distilled products, such as vinegar, may be derived from wheat. We suggest you speak with your physician to determine if you need to avoid distilled products derived from wheat, rye, barley, or oats. We always advise consumers who may have sensitivities to recheck the ingredient list on each package. Products are oftentimes reformulated and the ingredients may change.
If Natural Flavors, Artificial Flavors, or Spices listed in the ingredients list contain wheat, oat, barley, or rye, these ingredients would be listed in parenthesis immediately following the ingredient.
Hunt's Manwich Original Sloppy Joe Sauce 15.5oz 2700044110
Ingredients
Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Less Than 2% Of: Salt, Sugar, Dehydrated Onions, Dehydrated Red And Green Bell Peppers, Chile Pepper, Tomato Fiber, Spices, Guar Gum, Xanthan Gum, Dehydrated Garlic, Carob Bean Gum, Natural Flavors.
We appreciate your patronage and value our consumers. We hope you will continue to enjoy our line of quality food.
Happy Holidays!
Susan
Consumer Affairs
Ref: 052746525A
The Gluten Effect
Sunday, December 27, 2009
Must read :The Gluten Effect

Vikki and Richard Petersen have cracked open a world hidden from view but one which causes untold suffering for millions.
The Gluten Effect is a remarkable window into the innumerable ways in which gluten can cause everything from autism to dementia, from depression to psoriasis and so much more.
About the Authors
Vikki and Richard Petersen have the distinction of being both doctors of chiropractic and certified clinical nutritionists.
They are founders of the HealthNOW Medical Center in Sunnyvale, California, and have gained national prominence for their work utilizing the HealthNOW Method, which combines the best elements of traditional and functional medicine into an approach that treats the underlying root cause of health problems.
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