Giveaway

UPDATE: Congratulations to the winner!

The winner was notified by email .

Check back soon for another fun giveaway

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The nice people from Pop Art Toaster have generously offered to give one of my lucky readers their very own Pop art toaster!

They have tested gluten free bread with GREAT reviews

Contest Rules:

To enter the contest, simply leave a comment below telling me why you would like a Pop art toaster.

To get an extra entry, link to the giveaway in your blog, and leave me another comment linking to your post

Follow my blog ( 1 extra entry )

Grab our Gluten free foods ROCK button (code in the sidebar) and put it on your blog (leave your blog url)

This contest will be open until 5:00 PM EST on Saturday, December 19th. I will announce the winner Saturday evening. Winner will be chosen and will have 72 hours to respond before a new winner is chosen.

Visit Pop Art Toaster's web site if you are interested in purchasing a toaster or a tasty baker.

I have also added a few of their products in our Amazon store


Thank you for entering and good luck!

Spicy Turkey Soup

"Leftover Turkey"

Throw together this easy soup to serve guests who remain after the Thanksgiving holiday!

This soup provides the perfect balance between spicy, savory and herbal flavor.

Ingredients

1 tablespoon extra virgin olive oil
4 cloves garlic, chopped
1 1/2 cups chopped onion
1 (28-ounce) can diced tomatoes, with their liquid
4 cups low-sodium, gluten-free chicken broth
1 teaspoon dried oregano
1/4 teaspoon ground chipotle or cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1 bay leaf
3 cups shredded cooked turkey meat (white and dark)
1 small bag white corn chips
1 bunch cilantro, chopped
1 cup shredded Monterey jack cheese
2 avocados, sliced
2 limes, cut into wedges

Directions

Heat oil in a large pot over medium heat. Add garlic and onions. Cook, stirring often, 8 to 10 minutes, until onions are translucent. Stir in tomatoes, broth, oregano, ground chipotle pepper, cumin, black pepper, bay leaf and turkey. Bring to a boil, then reduce to a gentle simmer. Simmer 15 minutes to allow flavors to meld.

To serve, break corn chips (about 5 or 6 per serving) into bite-size pieces and place in bowls. Ladle soup over chips. Sprinkle with cilantro and cheese. Garnish with avocado slices and lime wedges.

Do you have any creative ideas on what to do with leftover Thanksgiving turkey?